[1]
R. Widiastuti and Y. Anastasia, “Zeranol Residue Detected by HPLC in Bovine Meat from Three Different Cities in Java Island”, Trop. Anim. Sci. J., vol. 43, no. 3, pp. 270–275, Sep. 2020, doi: 10.5398/tasj.2020.43.3.270.