Bondoc, O.L., Ramos, A.R. and Santiago, R.C. (2023) “Fat Content, Fatty Acid Composition, and Nutritional Indices/Ratios of Balut from Itik-Pinas Mallard Ducks in the Philippines”, Tropical Animal Science Journal, 46(4), pp. 478–486. doi:10.5398/tasj.2023.46.4.478.