Wardiny, T.M. (2020) “Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal”, Tropical Animal Science Journal, 43(1), pp. 35–42. doi:10.5398/tasj.2020.43.1.35.