ABD EL-AZIZ, A.; BUONAIUTO, G.; YILDIRIM, A.; EL-SABROUT, K. Thyme (Thymus vulgaris) as a Natural Feed Additive in Poultry Nutrition: Enhancing Performance, Health, and Carcass Traits. Tropical Animal Science Journal, [S. l.], v. 49, n. 4, p. 277, 2026. DOI: 10.5398/tasj.2026.49.4.277. Disponível em: https://journal.ipb.ac.id/tasj/article/view/71575. Acesso em: 4 jun. 2026.