KOSIM, A.; RUMPAGAPORN, P.; VANGNAI, K. Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles. Tropical Animal Science Journal, [S. l.], v. 48, n. 1, p. 68–74, 2025. DOI: 10.5398/tasj.2025.48.1.68. Disponível em: https://journal.ipb.ac.id/tasj/article/view/58874. Acesso em: 12 jan. 2026.