PHROMNOI, S.; CHUMNGOEN, W.; PUANGMALEE, T.; NUCHCHANART, W. Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat. Tropical Animal Science Journal, [S. l.], v. 48, n. 1, p. 57–67, 2025. DOI: 10.5398/tasj.2025.48.1.57. Disponível em: https://journal.ipb.ac.id/tasj/article/view/56609. Acesso em: 25 dec. 2025.