NURLIYANI; ABIDIN, M. Z.; KANDARINA, I. Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin. Tropical Animal Science Journal, [S. l.], v. 48, n. 1, p. 45–56, 2025. DOI: 10.5398/tasj.2025.48.1.45. Disponível em: https://journal.ipb.ac.id/tasj/article/view/55046. Acesso em: 12 jan. 2026.