FAHRULLAH, F.; NOERSIDIQ, A.; KISWORO, D.; MARUDDIN, F. Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging . Tropical Animal Science Journal, [S. l.], v. 47, n. 4, p. 519–528, 2024. DOI: 10.5398/tasj.2024.47.4.519. Disponível em: https://journal.ipb.ac.id/tasj/article/view/55966. Acesso em: 10 jan. 2026.