SUNDU, B.; ADJIS, A.; HAFSAH, H.; PAMULU, M. The Use of Enzymatic Pre-digestion of Fermented Palm Kernel Cake in the Laying Hens Diet on Production Performance, Nutrient Digestibility, Egg Quality, and Egg Chemical Content. Tropical Animal Science Journal, [S. l.], v. 47, n. 1, p. 61–67, 2024. DOI: 10.5398/tasj.2024.47.1.61. Disponível em: https://journal.ipb.ac.id/tasj/article/view/49383. Acesso em: 17 jan. 2026.