PAZRA, D. F.; PURWANTI, M.; HANDAYANI, K. S.; WAHYUNINGSIH; WAHYUWARDANI, S. Antidiabetic and Hypolipidemic Potential of Cow’s Milk Yogurt with the Addition of Herbal Extracts in Diabetic Rats. Tropical Animal Science Journal, [S. l.], v. 46, n. 4, p. 494–501, 2023. DOI: 10.5398/tasj.2023.46.4.494. Disponível em: https://journal.ipb.ac.id/tasj/article/view/47868. Acesso em: 25 dec. 2025.