FADHLURROHMAN, I.; SETYAWARDANI, T.; SUMARMONO, J. Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea. Tropical Animal Science Journal, [S. l.], v. 46, n. 3, p. 367–374, 2023. DOI: 10.5398/tasj.2023.46.3.367. Disponível em: https://journal.ipb.ac.id/tasj/article/view/46595. Acesso em: 12 jan. 2026.