ISMOYOWATI, I.; INDRASANTI, D.; RATRIYANTO, A.; SUMIATI. Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation. Tropical Animal Science Journal, [S. l.], v. 45, n. 3, p. 319–326, 2022. DOI: 10.5398/tasj.2022.45.3.319. Disponível em: https://journal.ipb.ac.id/tasj/article/view/37890. Acesso em: 9 jan. 2026.