SAPUTRO, E.; RADIATI, L. E.; WARSITO, W.; ROSYIDI, D. Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination. Tropical Animal Science Journal, [S. l.], v. 45, n. 2, p. 227–238, 2022. DOI: 10.5398/tasj.2022.45.2.227. Disponível em: https://journal.ipb.ac.id/tasj/article/view/35592. Acesso em: 11 jan. 2026.