LIU, D.; DIREKSIN, K.; PANYA, M. The Probiotic Properties of Lactobacilli in Organic Pigs. Tropical Animal Science Journal, [S. l.], v. 45, n. 1, p. 112–120, 2022. DOI: 10.5398/tasj.2022.45.1.112. Disponível em: https://journal.ipb.ac.id/tasj/article/view/35991. Acesso em: 13 jan. 2026.