NUGRAHA, A. W.; SUPARNO, O.; INDRASTI, N. S.; HOERUDIN. The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process. Tropical Animal Science Journal, [S. l.], v. 45, n. 1, p. 104–111, 2022. DOI: 10.5398/tasj.2022.45.1.104. Disponível em: https://journal.ipb.ac.id/tasj/article/view/34972. Acesso em: 13 jan. 2026.