FAHRULLAH; ERVANDI, M.; ROSYIDI, D. Characterization and Antimicrobial Activity of Whey Edible Film Composite Enriched with Clove Essential Oil. Tropical Animal Science Journal, [S. l.], v. 44, n. 3, p. 369–376, 2021. DOI: 10.5398/tasj.2021.44.3.369. Disponível em: https://journal.ipb.ac.id/tasj/article/view/33402. Acesso em: 12 jan. 2026.