MERISTICA, G. L.; GUMILAR, J.; SURADI, K. Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum. Tropical Animal Science Journal, [S. l.], v. 43, n. 3, p. 276–281, 2020. DOI: 10.5398/tasj.2020.43.3.276. Disponível em: https://journal.ipb.ac.id/tasj/article/view/29536. Acesso em: 12 jan. 2026.