WARDINY, T. M.; SUMIATI, Sumiati; RETNANI, Y.; SETIYONO, A. Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal. Tropical Animal Science Journal, [S. l.], v. 43, n. 1, p. 35–42, 2020. DOI: 10.5398/tasj.2020.43.1.35. Disponível em: https://journal.ipb.ac.id/tasj/article/view/25912. Acesso em: 30 dec. 2025.