WULANDARI, D.; ERWANTO, Y.; PRANOTO, Y.; RUSMAN, Rusman; YULIATMO, R. Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme. Tropical Animal Science Journal, [S. l.], v. 42, n. 3, p. 237–244, 2019. DOI: 10.5398/tasj.2019.42.3.237. Disponível em: https://journal.ipb.ac.id/tasj/article/view/25696. Acesso em: 12 jan. 2026.