SULMIYATI, Sulmiyati; SAID, N. S.; FAHRODI, D. U.; MALAKA, R.; MARUDDIN, F. The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain. Tropical Animal Science Journal, [S. l.], v. 42, n. 2, p. 152–158, 2019. DOI: 10.5398/tasj.2019.42.2.152. Disponível em: https://journal.ipb.ac.id/tasj/article/view/24814. Acesso em: 10 jan. 2026.