PUTRA, A. A.; WATTANACHANT, S.; WATTANACHANT, C. Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices. Tropical Animal Science Journal, [S. l.], v. 42, n. 1, p. 59–67, 2019. DOI: 10.5398/tasj.2019.42.1.59. Disponível em: https://journal.ipb.ac.id/tasj/article/view/22538. Acesso em: 13 jan. 2026.