Meristica, G. L.; Gumilar, J.; Suradi, K. Characteristics of Beef Sausage Mixed With Modified Bekasam Meat Fermented by Lactobacillus Plantarum. Trop. Anim. Sci. J. 2020, 43 (3), 276-281. https://doi.org/10.5398/tasj.2020.43.3.276.