[1]
Phromnoi, S. et al. 2025. Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat. Tropical Animal Science Journal. 48, 1 (Jan. 2025), 57–67. DOI:https://doi.org/10.5398/tasj.2025.48.1.57.