Saputro, E. et al. 2022. Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination. Tropical Animal Science Journal. 45, 2 (May 2022), 227–238. DOI:https://doi.org/10.5398/tasj.2022.45.2.227.