[1]
Hidayat, C. et al. 2021. Supplementation of Dietary Nano Zn-Phytogenic on Performance, Antioxidant Activity, and Population of Intestinal Pathogenic Bacteria in Broiler Chickens. Tropical Animal Science Journal. 44, 1 (Mar. 2021), 90–99. DOI:https://doi.org/10.5398/tasj.2021.44.1.90.