Nutrition Affects Embryo Survival, Progesterone, Leptin, Leptin Receptor, and Progesterone Receptor Membrane Component 1 in Goats
Abstract
Embryo mortality remains a significant limitation on reproductive efficiency in goats, especially in the first month of pregnancy. Given the important role of maternal nutrition in regulating the endocrine and molecular mechanisms required for pregnancy maintenance, this study aimed to determine the effects of short-term concentrate supplementation on circulating leptin, neuropeptide Y (NPY), and progesterone concentrations, LEPR and PGRMC1 expression, and early embryo survival in female Boer goats. Twenty female Boer goats were randomly allocated in a completely randomized design to either a Control group receiving a maintenance diet supplying 4.45 MJ ME/day or a supplemented group receiving additional concentrate to supply 8.90 MJ ME/day, equivalent to twice the maintenance energy requirement. The supplemented diet provided twice the maintenance energy requirement for 25 days, beginning five days before ovulation and extending into early pregnancy. Blood plasma sampled every 2 days, from days -5 to 27, was assayed for leptin, neuropeptide-Y, and progesterone. On day 27 after mating, the expression of PGRMC1 and LEPR was assessed in pituitary tissue, follicles, and corpora lutea (CL). Pregnancy and embryo loss were monitored using progesterone concentration and transrectal ultrasonography. Data were analyzed using independent t-tests, repeated-measures analysis, Spearman correlation, and Chi-square tests. Nutritional supplementation significantly increased the circulating concentrations of leptin, neuropeptide-Y, and progesterone (p<0.05). It also increased the expression of PGRMC1 3.7-fold in luteal tissue and 2.3-fold in follicular tissue, and increased the expression of LEPR 5.0-fold in pituitary tissue and 3.3-fold in luteal tissue. Plasma progesterone concentration was positively correlated with plasma leptin concentration (r = 0.63; p<0.05) and with PGRMC1 expression (r = 0.65; p<0.05). Compared with the Control diet, the supplemented diet increased the pregnancy rate from 55.6% to 87.5% and reduced embryo loss from 44.4% to 10.0% despite having no effect on ovulation rate (1.00 ± 0.21 vs. 1.25 ± 0.24, p>0.05). It was concluded that nutritional supplementation enhances luteal function, progesterone synthesis, and embryo survival, and that the effects were mediated by circulating leptin and improved expression of PGRMC1 and LEPR.
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