Yuliana M, Meryandini A, Sunarti TC. Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum: Selection of Lactic Acid Bacteria and its Application as Starter for Sorghum Grain Fermentation . JSDH [Internet]. 2019 Jun. 24 [cited 2025 Dec. 24];5(1):35-42. Available from: https://journal.ipb.ac.id/sumberdayahayati/article/view/28205