Yuliana, Meta, et al. “Seleksi Bakteri Asam Laktat Dan Pemanfaatannya Sebagai Starter Pada Fermentasi Biji Sorgum: Selection of Lactic Acid Bacteria and Its Application As Starter for Sorghum Grain Fermentation ”. Jurnal Sumberdaya Hayati, vol. 5, no. 1, June 2019, pp. 35-42, https://doi.org/10.29244/jsdh.5.1.35-42.