K. E. D. Gunawan, J. A. Priyanto, and N. R. Mubarik, “Seleksi dan Karakterisasi Bakteri Halotoleran Penghasil Enzim Amilase Dari Produk Fermentasi Ikan-Inasua: Selection and Characterization of Halotolerant Bacteria that produce Amylase Enzyme from Fish-Inasua Fermented Food”, JSDH, vol. 9, no. 3, pp. 96–103, Aug. 2023, doi: 10.29244/jsdh.9.3.96-103.