ZAHRANI, Siti Mutia; SUNARTI, Titi Candra; MERYANDINI, Anja. Produksi Asam Asetat dari Pulp Kopi Robusta Menggunakan Saccharomyces cerevisiae dan Acetobacter aceti : Acetic Acid Production from Robusta Coffee Pulp using Saccharomyces cerevisiae and Acetobacter aceti. Jurnal Sumberdaya Hayati, [S. l.], v. 11, n. 1, p. 16–22, 2025. DOI: 10.29244/jsdh.11.1.16-22. Disponível em: https://journal.ipb.ac.id/sumberdayahayati/article/view/58293. Acesso em: 25 dec. 2025.