GUNAWAN, Karina Eku Dwinanda; PRIYANTO, Jepri Agung; MUBARIK, Nisa Rachmania. Seleksi dan Karakterisasi Bakteri Halotoleran Penghasil Enzim Amilase Dari Produk Fermentasi Ikan-Inasua: Selection and Characterization of Halotolerant Bacteria that produce Amylase Enzyme from Fish-Inasua Fermented Food. Jurnal Sumberdaya Hayati, [S. l.], v. 9, n. 3, p. 96–103, 2023. DOI: 10.29244/jsdh.9.3.96-103. Disponível em: https://journal.ipb.ac.id/sumberdayahayati/article/view/48114. Acesso em: 25 dec. 2025.