YULIANA, Meta; MERYANDINI, Anja; SUNARTI, Titi Candra. Seleksi Bakteri Asam Laktat dan Pemanfaatannya sebagai Starter pada Fermentasi Biji Sorgum: Selection of Lactic Acid Bacteria and its Application as Starter for Sorghum Grain Fermentation . Jurnal Sumberdaya Hayati, [S. l.], v. 5, n. 1, p. 35–42, 2019. DOI: 10.29244/jsdh.5.1.35-42. Disponível em: https://journal.ipb.ac.id/sumberdayahayati/article/view/28205. Acesso em: 31 dec. 2025.