Vol. 40 No. 3 (2017): Media Peternakan

Published: 2017-12-28

Articles

Expression and Association of SCD Gene Polymorphisms and Fatty Acid Compositions in Chicken Cross

A. Furqon, A. Gunawan, N. Ulupi, T. Suryati, C. Sumantri

151-157
- PDF
The Administration of Garlic Extract on Eimeria stiedai Oocysts and the Hematological Profile of the Coccidia Infected Rabbits

D. Indrasanti, M. Indradji, S. Hastuti, E. Aprilliyani, Fatikha Fatikha, K. A. Rosyadi

158-164
- PDF
Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen

Syahrir Syahrir, Hartutik Hartutik, Kusmartono Kusmartono, Damry Damry

165-170
- PDF
In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil

S. Suharti, A. R. Nasution, K. G. Wiryawan

171-177
- PDF
Isolation and Characterisation of Sulphur Oxidizing Bacteria Isolated from Hot Spring in Malaysia for Biological Deodorisation of Hydrogen Sulphide in Chicken Manure

M. Y. Hidayat, H. M. Saud, A. A. Samsudin

178-187
- PDF
Changes in in Vitro Methane Production and Fatty Acid Profiles in Response to Cakalang Fish Oil Supplementation

E. H. B. Sondakh, M. R. Waani, J. A. D. Kalele

188-193
- PDF
The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts

G. E. M. Malelak, H. J. D. Lalel, P. R. Kale, I. G. N. Jelantik

194-201
- PDF
Characteristics of Sie Reuboh Supplemented with Different Combinations of Palm Vinegar (Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix)

Masyitah Masyitah, I. I. Arief, T. Suryati

202-209
- PDF
The Role of Cooperative in The Milk Value Chain in West Bandung Regency, West Java Province

Y. Resti, R. Baars, M. Verschuur, G. Duteurtre

210-217
- PDF
Risk Based Milk Pricing Model at Dairy Farmers Level

W. Septiani, Marimin Marimin, Y. Herdiyeni, L. Haditjaroko

218-227
- PDF
Front-matter

K. G. Wiryawan

i-iii
- PDF
Back-matter

K. G. Wiryawan

iv-xiii
- PDF