Vol. 39 No. 3 (2016): Media Peternakan

Published: 2016-12-20

Articles

Physical and Microbiological Qualities of Kampong-Broiler Crossbred Chickens Meat Raised in Different Stocking Densities

C. A. Patria, R. Afnan, I. I. Arief

141-147
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Risk Factors Influencing Conception Rate in Holstein Heifers before Artificial Insemination or Embryo Transfer

M. Yusuf, T. Nakao, S. T. Long, S. Fujita

148-154
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A Morphometric Survey among Three Iranian Horse Breeds with Multivariate Analysis

M. Hosseini, H. M. Shahrbabak, M. B. Zandi, M. Fallahi

155-160
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Utilization of Durian Seed Flour as Filler Ingredient of Meatball

D. R. Malini, I. I. Arief, H. Nuraini

161-167
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Embryo Development and Post-Hatch Performances of Kampung Chicken by in Ovo Feeding of L-Arginine

M. Azhar, D. P. Rahardja, W. Pakiding

168-172
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Phytochemical Screening and in Vitro Ovicidal, Larvacidal, and Nematicidal Effects of Murraya paniculata (L.) Jack Extract on Gastrointestinal Parasites of Goats

G. E. Tresia, D. Evvyernie, R. Tiuria

173-179
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Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

A. Bain, D. A. Astuti, S. Suharti, C. Arman, K. G. Wiryawan

180-188
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Glycerol as an Energy Source for Ruminants: A Meta-Analysis of in Vitro Experiments

T. M. Syahniar, M. Ridla, A. A. Samsudin, A. Jayanegara

189-194
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Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding

A. Jayanegara, S. P. Dewi, M. Ridla

195-202
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Forage Production and Nutrient Composition of Different Sorghum Varieties Cultivated with Indigofera in Intercropping System

M. Telleng, K. G. Wiryawan, P. D. M. H. Karti, I. G. Permana, L. Abdullah

203-209
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Front-matter

K. G. Wiryawan

i-iii
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Back-matter

K. G. Wiryawan

iv-xvi
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