Kecernaan Ransum Domba Berbasis Daun Sawit Teramoniasi yang Disuplementasi Sulfur, Fosfor, dan Daun Ubi Kayu

Authors

  • Nurhaita Nurhaita
  • J Jamarun
  • L Warly
  • M Zain

DOI:

https://doi.org/10.5398/medpet.2010.33.3.144

Keywords:

palm oil leaves, ammoniation, cassava leaves, digestibility, sheep

Abstract

This research aimed to evaluate the effect of S, P minerals and cassava leaves supplementation on utilization of ammoniated palm oil leaves in rumen sheep. The research used randomized block design with five rations as treatments and four groups as replication. The treatments were A= grass as control; B= ammoniated palm oil leaves; C= ammoniated palm oil leaves + 0.4% S and 0.27% P; D= ammoniated palm oil leaves + 5% cassava leaves; and E= ammoniated palm oil leaves +y 0.4% S, 0.27% P and 5% cassava leaves. The parameters measured were dry matter intake and digestibility of dry matter and fiber fraction (NDF, ADF, cellulose, and hemicelluloses). Dietary treatments had not significant effect on dry matter intake but significantly increased dry matter and fiber fraction digestibility, especially ADF. Diet E indicated the highest digestibility which supplied the entire nutrient required to growth and optimize activities of rumen microbes.


 

Downloads

Download data is not yet available.

Author Biographies

  • Nurhaita Nurhaita

    Fakultas Pertanian, Universitas Muhammadiyah Bengkulu
    Jln. Kampung Bali, Bengkulu

  • J Jamarun

    Fakultas Peternakan, Universitas Andalas
    Kampus Limau Manis, Padang 25163

  • L Warly
    Fakultas Peternakan, Universitas Andalas
    Kampus Limau Manis, Padang 25163
  • M Zain
    Fakultas Peternakan, Universitas Andalas
    Kampus Limau Manis, Padang 25163

Downloads

Published

2011-02-24

Issue

Vol. 33 No. 3 (2010): Media Peternakan

Section

Articles

License

Authors submitting manuscripts should understand and agree that copyright of manuscripts published are held by Media Peternakan. The statement to release the copyright to Media Peternakan is stated in Form A. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.