Evaluasi penggunaan kulit ari kedele terhadap performans dan kholesterol serta lemak kerkas ayam broiler

Authors

  • D M Suci Jurusan Ilmu Nutrisi dan Makan Ternak Fakultas Peternakan IPB
  • D Parwiastuti Jurusan Ilmu Nutrisi dan Makan Ternak Fakultas Peternakan IPB
  • L Herawati Jurusan Ilmu Nutrisi dan Makan Ternak Fakultas Peternakan IPB
  • H Setiyanto Balai Pebelitiab Ternak Ciawi

Keywords:

soybean hull, chick performance, carcass cholesterol, carcass lipid

Abstract

Evaluasi penggunaan kulit ari kedele terhadap performans dan kholesterol serta lemak kerkas ayam broiler

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Published

2016-05-23

Issue

Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)

Section

Articles

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