Pengaruh aplikasi kultur kering dengan beberapa kombinasi mikroba terhadap mutu mikrobiologis sosis fermentasi

Authors

  • I Isnafia Jurusan Ilmu Produksi Ternak Fakultas Peternakan, IPB
  • J Hermanianto Jurusan Ilmu Produksi Ternak Fakultas Peternakan, IPB
  • R Ratih Jurusan Ilmu Produksi Ternak Fakultas Peternakan, IPB

Keywords:

dried starter culture, microbiology quality and fermented sausages

Abstract

Pengaruh aplikasi kultur kering dengan beberapa kombinasi mikroba terhadap mutu mikrobiologis sosis fermentasi

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Published

2016-05-23

Issue

Vol. 24 No. 2 (2001): Media Peternakan (Supplement Edition: Animal Production)

Section

Articles

License

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