Efek Suplementasi Asam Amino Bercabang terhadap Fermentabilitas dan Kecernaan Iin Vitro Ransum Berpakan Serat Sabut Sawit

Authors

  • M Zain Staf Fakultas Peternakan, Universitas Andalas
  • T Sutardi Jurusan INMT, Fakultas Peternakan IPB
  • D Sastradipradja Jurusan Fisiologi & Farmakologi Fakultas Kedokteran Hewan IPB
  • M A Nur Jurusan INMT, Fakultas Peternakan IPB
  • Suryahadi . Jurusan INMT, Fakultas Peternakan IPB
  • N Ramli Jurusan INMT, Fakultas Peternakan IPB

Keywords:

branched chain amino acids supplement, in vitro digestibility, rumen fermentation products

Abstract

Efek suplementasi asam amino bercabang terhadap fermentabilitas dan kecernaan IN VITRO ransum berpakan serat sabut sawit

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Published

2016-05-11

Issue

Vol. 23 No. 2 (2000): Media Peternakan

Section

Articles

License

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