Media Gizi dan Keluarga
type: channel
description: JURUSAN GIZI MASYARAKAT DAN SUMBERDAYA KELUARGA FAKULTAS PERTANIAN INSTITUT PERTANIAN BOGOR
language: en
publication name: Media Gizi dan Keluarga
items: PEMBUATAN SUSU KEDELAI BERKALSIUM TINGGI DENGAN PENAMBAHAN TEPUNG TULANG IKAN KAKAP MERAH (LUTJANUS SANGUINEUS)
items: PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP STATUS GIZI, STATUS ANEMIA DAN PRESTASI AKADEMIK PADA MAHASISWA TINGKAT PERSIAPAN BERSAMA IPB T AHUN 2005/2006
items: PENGGUNAAN KOMBINASI BAHAN PENSTABIL DALAM PEMBUATAN VELVA KWENI (Mangifera odorata Griff.) DAN PERUBAHAN MUTU SELAMA PENYIMPANAN
items: PENGARUH PEMBERIAN SUSU TERHADAP KADAR KALSIUM DARAH DAN KEPADATAN TULANG REMAJA PRIA
items: Analisis Peubah Konsumsi pangan dan sosio ekonomi rumah tangga untuk menentukan indikator kelaparan
items: PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN IBU HAMIL
items: PENGARUH INTERVENSI MAKANAN KUDAPAN TERHADAP PENINGKATAN KADAR GLUKOSA DARAH DAN DAYA INGAT ANAK SEKOLAH DASAR
items: PENGARUH SUPLEMEN IODIUM DAN BETA KAROTEN TERHADAP STATUS IODIUM DAN STATUS GIZI IBU HAMIL DI DAERAH ENDEMIK GAKI
items: KONSUMSI PANGAN DAN SENG, SERTA DETERMINAN STATUS SENG IBU HAMIL DI KECAMATAN LEUWILIANG DAN CIBUNGBULANG, KABUPATEN BOGOR
items: PENGARUH STEROL LEMBAGA GANDUM (Triticum sp.) TERHADAP PROFIL LIPIDA DARAH TIKUS
items: KETERBATASAN RESPON HEMOGLOBIN DAN SENG SERUM TERHADAP SUPLEMENTASI SENG (IN) DAN BESI (FE) PADA ANAK USIA 6-24 BULAN
items: PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAP PROFIL LIPID DARAH KELINCI
items: STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI
items: Analisis strategi food coping keluarga dan penentuan indikator kelaparan
items: Analisis Status Gizi Anak Usia Di Bawah Dua Tahun (Baduta) Pada Program Jaring Pengaman Sosial Bidang Kesehatan (JPS-BK)
items: Analisis pengatahuan gizi dan produk minunan sari buah kemasan dihubungkan dengan merek yang dikonsumsi pada mahasiswa IPB
items: Analisis gender terhadap kebiasaan makan dan faktor-faktor yang mempengaruhi perilaku positif pelajar sekolah menengah di Kota Bogor
items: Analisis faktor-faktor yang mempengaruhi keberfungsian pasca gempa dan tsunami di nanggroe aceh darussalam
items: Analisis determinan kelaparan
items: Analisis Efektivitas Promosi Lembaga Amil Zakat Dalam Penghimpunan Zakat Bagi Peningkatan Kesejahteraan Keluarga Dhuafa (Studi Kasus Lembaga Amil Zakat Dompet Dhuafa Republika)
items: Food Consumption Diversification Using Food Desirable Pattern Approach in Nutritionally Vulnerable Regencies
items: Poverty Level and Conflicts Over Money Within Families
items: Measurement of Family Strength
items: The Influence of Family Strength on the Quality of Pregnancy
items: Consumption Level, and Nutritional Status of Schizophrenia Patient in Psychiatric Hospital Palu
items: Study On the Storage Life span of Several Traditional Indonesian Chili : Sambal Terasi, Sambal Pecel, Sambal Rujak
items: Analysis of the Ideal-Point Model of Attitude toward Orange Juice Products
items: Impact of Economic Crisis on Farmer Household and the Anticipation in Copnight
items: The Use of Taro Flour (Colocasia esculenta (L.) Schott) As Ingredient Substitution of Wheat Flour In Making Cookies

PEMBUATAN SUSU KEDELAI BERKALSIUM TINGGI DENGAN PENAMBAHAN TEPUNG TULANG IKAN KAKAP MERAH (LUTJANUS SANGUINEUS)
type: item
description: The objectives of this research were to study the way to make high calcium soybean milk using red kakap fish bone flour as calcium source. The processing was divided into two main stages, which as protein and fat extraction. The two stages aimed to minimize content protein andfat content on red kakap fish bone flour. Protein extraction was done by boiling with aquades, while the fat exstraction was conducted by using hexane destiller. The addition of red kakap fish bone flour was done on level 0 g (control), 0,92 g, 1,38 g and 1,84 per 240 ml of soybean milk. The addition of calcium on soybean milk made undifferent influence on the acceptance colour, smell, taste, viscosity, and appereance of soybean milk. Nutrition content of soybean milk tended to increase as the greater of red kakap fish bone flour, except for water content. The addition of fish bone fluor influenced significantly on fat, ash, and calcium content, and didn t influenced significantly on water dan protein content. Soybean milk with the addition level of fish bone fluor 1,84 g/240 ml was chosen as the best soybean milk. Soybean milk had acceptance colour, smell, taste, viscosity and appeareance which didn't different with other soybean milk. Meanwhile, soybean milk had relatively high of nutrition content. Soybean milk with calcium availability as 400 mg/240 ml could met about 50%-80% of calcium RDA for vary ages.
subject: Articles
  topic: section
creator: Nurjannah Dongoran
creator: Lilik Kustiyah
creator: Sri Anna Marliyati
rights: Copyright (c)
date: 2014-08-18
publication date: 2014-08-18

PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP STATUS GIZI, STATUS ANEMIA DAN PRESTASI AKADEMIK PADA MAHASISWA TINGKAT PERSIAPAN BERSAMA IPB T AHUN 2005/2006
type: item
description: Supplementary feeding program for needy student was designed to supplement target group's daily normal diet with the type of food nuded to alleviate their nutritional deficits. The location of the program was at the male and female students' dormitory of IPB Campus in Darmaga Bogor. The implementation of the program was started in November 2005 until June 2006. The result showed that the average of energy and protein intake of program participant increased significantly after the completion of the program. Accordingly, the prevalence of anemia in female students decreased while in male students the prevalence was constant. Moreover. average of serum ferritin of females increased while serum ferritin of males remained constant. After completion of the program, the number of underweight students decreased The number of female and male students who were shiftingfrom underweight to normal category was increased. Nutrition knowledge of students participant were categorized as good Academic performance (GPA) of student participants (3.01) indicated higher than non-participant (2.85).
subject: Articles
  topic: section
creator: Budi Setiawan
creator: Dodik Briawan
creator: Rizal Damanik
creator: Tjahja Muhamdri
creator: Dias Indrasti
rights: Copyright (c)
date: 2014-04-28
publication date: 2014-04-28

PENGGUNAAN KOMBINASI BAHAN PENSTABIL DALAM PEMBUATAN VELVA KWENI (Mangifera odorata Griff.) DAN PERUBAHAN MUTU SELAMA PENYIMPANAN
type: item
description: Velva kweni is one aflhe low fat frozen desserts, was made from kweni puree, sugar, and stabilizers and was freezed in ice cream votator to ohtain fine texture. The purpose of this researchs is to study utilization of stabilizer's combination in making velva kweni and the change of quality during storage. The organoleptic test on colour, flavour, taste, texture and melting quality showed that stabilizer's combination didn't influence preference on colour, flavour, taste, texture, and melting quality, but influenced hedonic quality of colour, flavour and texture. Stabilizer's combination influenced overrun and melting velvo kweni. Velva kweni which use CMC-Carrageenan (1:2) gave the highest overrun (25.05%). The highest melting was given velva velva kweni which use CMC-Carrageenan (1:1), that is 19 minutes 6 second. The best product was produced velva kweni which use CMC-Carrageenan (I: 1) and this velva would be stored. The results of hedonic and hedonic quality test showed that duration of storage didn 't influence preference on colour, flavour, toste, lexture and melting quality. Overrun and melling velva kweni were not Influenced duralion of storage. In contrast, duration of storage influenced decreasing water content, incerasing total soluble solid, increasing pH, decreasing total acid and decreasing vitamin C content. Overrun velva kweni during storage was 25.01-25.28%, melting 14.85-15.25 minutes, water content 76.43-77.99%, total soluble solid 14.96-19.98%, pH 3.75-3.90, total acid 0.350-0.371% and vitamin C content 17.39-23 mg/ 100g.
subject: Articles
  topic: section
creator: Setianawati Nora Hijrah
creator: Setiawan Budi
creator: Yuliati Noor Lilik
rights: Copyright (c)
date: 2014-04-28
publication date: 2014-04-28

PENGARUH PEMBERIAN SUSU TERHADAP KADAR KALSIUM DARAH DAN KEPADATAN TULANG REMAJA PRIA
type: item
description: Milk consumption during adolescence is considered an early means of preventing osteoporosis in adults. Osteoporosis is a systemic skeletal disease characterized by low bonedensity and microarchitectural deterioration of bone tissues, with a consequent increase in bone fragility and suspectibility to fracture. Augmenting bone mass during adolescence has been suggested as a strategy to prevent osteoporosis. because adolescents may represent the final opportunity for substantially increasing bone mass before skeletal consolidation. The purpose of this Study was 10 determine effects of fresh and high calcium milk on blood calcium concentraJion and bone density. Variables measured in this study were blood calcium concentration. bone density of spine and bone density of whole body. The study using 55 adolescent boys thal had 17 to 19 years old (students of TPB [PB) and was conducted at TPB IPB dormitory in four months. The design of this study is nesled randomized design with two factors are kind of mil (fresh milk, high calcium milk) and volume of each kind of milk (250 ml, 500 ml, 750 mI). Results of the study indicated that fresh and high calcium milk in this research not significant effects (P>0.05) on blood calcium concentration and bone density of whole body. But, high calcium milk consunlption was able to increase bone density. It was found that high calcium consumption shawed very highly significant effect (P<O.OI) on bone density of spine with 1.79% contributions. Based on general linear model equation. bone density of trunk can be estimated by high calcium milk consumption.
subject: Articles
  topic: section
creator: Suryono Suryono
creator: Budi Setiawan
creator: Drajat Martianto
creator: Dadang Sukandar
rights: Copyright (c)
date: 2014-04-25
publication date: 2014-04-25

Analisis Peubah Konsumsi pangan dan sosio ekonomi rumah tangga untuk menentukan indikator kelaparan
type: item
description: ABSTRACT. The objective of the study was to analyze determinants of hunger. The study design was a cross-sectional study. Research was conducted in four areas (Bogor Municipality, Garut, Karawang, and Pandeglang Districts) in July-October 2003. A systematic stratified random sampling was applied to select 400 households. The data collected included socio economic, perception on hunger, food expenditure and food intake. An Individual energy adequacy level was calculated by comparing actual intake to RDA (Recommended Dietary Allowances). Qualitatively, a person was categorized as hunger, if his/her daily meal portion and/or meal frequency decrease, along with body weight loss. The t-test and Mann-Whitney test were applied to analyse mean difference of socioeconomic, demographic and food intake variables between hunger and not hunger groups. Discriminant analysis was used to analyze indicators of hunger. There were mean difference of household head's education and mother's education, household expenditure percapita, and individual's food intakes between hunger and non hunger groups. Based on the discriminant analysis, main indicators of hunger in.this study area were rice consumption frequency and staple food expenditure ratio.A Person was categorized as hunger if his or her rice consumption frequency < 14.76 times/ week or expenditure for staple food>23.15%
subject: Articles
  topic: section
creator: Ikeu Tanziha
creator: Hidayat Syarief
creator: Clara M Kusharto
creator: Hardinsyah Hardinsyah
creator: Dadang Sukandar
rights: Copyright (c)
date: 2013-11-15
publication date: 2013-11-15

PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN IBU HAMIL
type: item
description: ABSTRACT. The objetive of this study was to evaluate the effect offeeding with multimicronutrients fortified foods on anemia status and weight gain ofpregnan womrql. This study was carried out in three sub-districts in Bogor, i. e.: Leuwiliang, Leuwisadeng and Ciampea. A double blind randomized control trial was assigned on this study. About 210 pregnant women from these sub-districts were selected for this study and devided into 2 groups, (1) 70 pregnant women received fortified foods with multi-micronutrients i.e. iron, iodine, zinc, folic acid, vitamin C, and vitamin A, and (2) 70 pregnant mothers received nonfortifiedfoods, each for 6 mounths. Product chosen as intervention carrier consisted of vermicelli, milk, and biscuit. Distribution ofproducts were carried out every week to the target pregnant women. The results of the study showed: (a) intervention could reduce prevalence ofanemia as much as 28% compared with placebo (b) Intervention affected the micronutrients consumption andfulfilled: iron 55,5% RDA, vitamin A 65% RDA, vitamin C 126% RDA, folat 15,3% RDA, zinc 26,7% RDA, iodium 26,3%, (c) intervention didn't influence weight gain during pregnancy.
subject: Articles
  topic: section
creator: V Prihananto
creator: Rimbawan Rimbawan
creator: Made Astawan
creator: Ahmad Sulaeman
rights: Copyright (c)
date: 2014-03-05
publication date: 2014-03-05

PENGARUH INTERVENSI MAKANAN KUDAPAN TERHADAP PENINGKATAN KADAR GLUKOSA DARAH DAN DAYA INGAT ANAK SEKOLAH DASAR
type: item
description: ABSTRACT. The objective of this study was to analyze the effect of snack intervention on blood glucose level and memory improvement ofelementary school's students, Subjects of this study were 184 students offour (4) elementary schools (grade 6, 5 and 4) at Bogor District, West Java. The study employed a quasi-experimental design and followed experimental procedures to control the subject's food intake and motoric activity during the study period At the day of intervention, both control and intervention's subjects were ordered not to have breakfast at home. Intervention's subjects were provided with snack (buras, at 10.00 AM) which contained 381.7 kcal energy and 5 g protein, but control's subjects were not. Two types ofpsychological test (word andfigure) were applied twice (at 09.00 and 11.00 AM). Then, at the same time, subject's blood was taken to determine blood glucose, haemoglobin, and hematocrite levels. Interviews with subjects and their mothers were carried out to collect socioeconomic data and dietary intake. Result of the study indicated that snack intervention increased significantly (p<O.OI) blood glucose level (20.8 mgld/) approximately 1 hour after snack given. Blood glucose level significantly (p<O.OI) affected the word's and figure's memory performance. The higher the blood glucose level the better the memory performance. Keywords: Snack intervention, blood glucose level, memoryperformance, Elementary School Students
subject: Articles
  topic: section
creator: Lilik Kustiyah
creator: Hidayat Syarief
creator: Hardinsyah Hardinsyah
creator: Rimbawan Rimbawan
creator: Sri Hartati Suradijono
rights: Copyright (c)
date: 2014-02-07
publication date: 2014-02-07

PENGARUH SUPLEMEN IODIUM DAN BETA KAROTEN TERHADAP STATUS IODIUM DAN STATUS GIZI IBU HAMIL DI DAERAH ENDEMIK GAKI
type: item
description: ABSTRACT. Iodine Deficiency Disorders (IDD) prevalence ofpregnant women is 16% and this would have consequence of risk during delivery and nutritional status of the children. The aims ofthis study was to measure the effect ofiodized oil and beta carotene on the nutritional, iodine and thyroid stimulating hormone (TSH) status of pregnant women and to determine nutrition, iodine and cyanide intakes from food consumed by pregnant women. Research design ofthe study was quasi experiment. Pregnant women on the first trimester were chosen and divided into three groups. The first group was given iodized oil at 200mg iodine, the second group was treated with iodized oil at 30mg iodine every month for 6 months, and the third group was given as group 2 plus beta-carotene at 30mg each month for six months. Data collected were nutrients, iodine, and cyanide intake from food consumed and the parameter measured were serum TSH, urine iodine excretion (UIE), body weight and upper arm circumference. Chi Square, ANOVA and Kruskall Wallis were applied for statistical analysis. Iodine consumed by pregnant women was closed to the recommended daily allowance (RDA). iodized oil supplement could increase the UIE for 2 times at trimester 3 ofthe pregnancy. Furthermore, the treatment could redure the TSH value during pregnancy. The supplement could supply iodine during pregnancy. Keywords: iodine, hipothyroid, beta caroten, nutritional status
subject: Articles
  topic: section
creator: Astuti Lamid
creator: Rimbawan Rimbawan
creator: Ali Khomsan
creator: Clara Meliyanti Kusharto
creator: Muhilal Muhilal
rights: Copyright (c)
date: 2014-02-07
publication date: 2014-02-07

KONSUMSI PANGAN DAN SENG, SERTA DETERMINAN STATUS SENG IBU HAMIL DI KECAMATAN LEUWILIANG DAN CIBUNGBULANG, KABUPATEN BOGOR
type: item
description: ABSTRACT. The main objectives of this study were to analyze zinc status, nutrient dietary, quality zinc content, zinc intake, and determinant factor of zinc status. The research was based on previous study on "Effect of Multi-nutrients Fortified Food Supplementation for Pregnant Women and Child Growth and Development" and some additional data of food zinc content. Logistic regression was applied for determinants analysis. The results show that zinc serum level was 0.9±04mgll. The prevalence of zinc deficiency was 21.8%. Food intake ofpregnant women was very low (30.8% of suggested serving). Zinc content offood ranged from O.2mg (fried tempeh) to 22.9mg (local snail) per 100g oft he dried foods. Zinc intake was 6.3mglday, similar to 32.8% recommended dietary allowance (RDA). The subjects who have zinc intake lower than it's RDA (l9.3mglday) were 99.2%. The determinant ofzinc status was household income . Keywords: food consumption, zinc intake, zinc status, pregnant women,
subject: Articles
  topic: section
creator: Aslis Wirda Hayati
creator: Hardinsyah Hardinsyah
creator: Rimbawan Rimbawan
rights: Copyright (c)
date: 2014-02-07
publication date: 2014-02-07

PENGARUH STEROL LEMBAGA GANDUM (Triticum sp.) TERHADAP PROFIL LIPIDA DARAH TIKUS
type: item
description: ABSTRACT. The role of fitosterol in preventing cholesterol absorption and reducing atherosclerosis risk has been reported. This research was conducted to evaluate the effect of wheat germ sterol on the concentration of total cholesterol, LDL, HDL, triglycerides, and lesion formation in mice. In this research work. Sprague Dawley mice at the age of 2 months (productive age) were used A random block design was employed with the following treatment on each experimental unit: Po (basal diet, negative contra/), PI (basal diet with cholesterol added, positive control), P2 (basal diet with cholesterol and ground wheat germ added), P3 (basal diet with cholesterol and wheat germ oil added). P4 (basal diet with cholesterol and wheat germ sterol added). 'and P5 (basal diet with cholesterol and wheat germ sterol supplemented margarine). Each mouse was d.esigned to intake 0.0343 g ofsterol daily, except those of negative control (Po) and positive control (PI). In order to increase cholesterol concentration in blood serum ofmice, 20 mglkg-body weight per day ofpropyltiourasil (PTU) was added into each diet. A set oftests was carried out to observe the concentrations of total cholesterol. LDL, HDL, and tryglycerides in blood serum of test animals, and mouse aorta micrographs. Results showed that wheat germ sterol could prevent the increase ofcholesterol in the blood ofmice. Feeding with sterol (P4) or sterol-supplemented margarine (P5) prevented the increase of total cholesterol after I month of experimentation, however, only P4 sustained the same condition after 2 months ofexperimentation. Feeding with wheat germ sterol (P4) was also the only treatment that prevented the increase of LDL cholesterol after 2 month of experimentation, and it was not different significantly with negative control (Po). Results of experimentation also showed that the concentration of HDL in serum blood of mice was not affected by wheat germ sterol. Unsurprisingly, there was no lesion ofatherosclerosis …
subject: Articles
  topic: section
creator: Sri Anna Marliyati
creator: Hidayat Syarief
creator: Deddy Muchtadi
creator: Latifah Darusman
creator: Rimbawan Rimbawan
creator: Bambang Pontjo Priosoerjanto
rights: Copyright (c)
date: 2014-02-07
publication date: 2014-02-07

KETERBATASAN RESPON HEMOGLOBIN DAN SENG SERUM TERHADAP SUPLEMENTASI SENG (IN) DAN BESI (FE) PADA ANAK USIA 6-24 BULAN
type: item
description: ABSTRACT. The objective of this study was to investigate the efficacy of iron and zinc supplementation on anemic status and zinc status of children aged 6-24 months. The study was a double-blind, randomized, placebo-controlled trial in which 173 children aged 6-24 months were randomly assigned to receive 15 mg Fe+ 15 mg Zn daily 30 mg Fe+30 mg Zn weekly or placebo for 5 months. As expected, no significant difference in the baseline hemoglobin and serum zinc concentration and nutrient intake between the three supplementation groups. In the children aged 6-24 months, micronutrient deficiencies were prevalent. Almost 50% of the children were anemic, and 20% of them were zinc deficient. The anemic children had a 2.5-fold greater risk of zinc deficient than did the non-anemic children. This could indicate the existence of concurrent nutritional deficiencies. At the end of the 5mo supplementation period, the daily and weekly Fe+Zn supplementation tend to increased hemoglobin concentrations, but there were no significant difference compared with the placebo. The daily and weekly Fe+Zn supplementation did not significantly affect serum zinc concentration compared with the placebo. Keyword: suplementasi, anemia, besi dan seng.
subject: Articles
  topic: section
creator: Hadi Riyadi
creator: Sudjana Sibarani
creator: Rimbawan Rimbawan
creator: Muhilal Muhilal
rights: Copyright (c)
date: 2014-02-07
publication date: 2014-02-07

PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAP PROFIL LIPID DARAH KELINCI
type: item
description: ABSTRACT. The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its phYSico-chemical properties and the effect on blood lipid profile of5 month male New Zealand White rabbits. The blood lipid profile observed were total cholesterol, triglyceride, HDL (high-denSity lipoprotein) cholesterol, and LDL (low-density lipoprotein) cholesterol. A two months treatment was conducted A random block design was applied with the following treatment on each experimental unit: PO (basal diet, negative control), PI (basal diet with cholesterol 0.1% (wlw) added, positive control), P2 (basal diet with cholesterol 0.1% (wlw) and 16.7 mglkg-body weight/d natural chlorophyll powder added), P3 (basal diet with cholesterol 0.1% (wlw) and 16.7 mglkgbody weight/d copper-derivative of chlorophyll powder added), P4 (basal diet with cholesterol 0.1% (wlw) and 50.1 mglkg-body weightld copper-derivative of chlorophyll powder added}, P5 (basal diet with cholesterol 0.1% (wlw), and 16.7 mglkg-body weight/d commercial chlorophyll powder added The results of study showed that cincau leaves chlorophyll extract solution with Cu1 + 100 mglL level produce the cincau copper-derivate chlorophyll powder with highest pH, solubility, and greenness compared to other copper levels. Feeding with copper-derivative of chlorophyll cincau powder (P3) most likely decreased total cholesterol, triglycerides, LDL cholesterol increased the HDL cholesterol, and decreased atherosclerosis risk after 2 month as compare to feeding contain of natural chlorophyll (P2). Keywords: Premna oblongifolia Merr., copper-derivate chlorophyll powder, total cholesterol, triglyceride. HDL cholesterol, LDL cholesterol
subject: Articles
  topic: section
creator: Nurdin Nurdin
creator: Ali Khomsan
creator: Sri Anna Marliyati
creator: Faisal Anwar
creator: Clara Meliyanti Kusharto
creator: Dewi Ratih Agungpriyono
rights: Copyright (c)
date: 2014-02-07
publication date: 2014-02-07

STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI
type: item
description: ABSTRACT. It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is goodfor health. Whereas bioactive compound i.e. Catechin and its derivatives ofgreen tea have been reported to have a beneficial effects on human health for example as anti cancer to prevent stroke and heart disease. The objectives ofthis research were to study the effect ofvariety and processing ofcamelliamulberry tea on bioactive compounds i. e. catechin and its derivatives; and to conduct organoleptic test. The Clone Gambung 7 and 9 of Camellia sinensis var. assamica; Kanva and Morus multicaulis of varieties of mulberry were used as main ingredients. Mulberry leaves were processed by enzymatic oxidative and non enzymatic oxydative, while Camellia leaves processed with non- enzymatic oxidative reaction. Thereafter, Camellia and mulberry was mixed in to ratio I: 1 (w/w, db). The chemical analysis for the content of theaflavin, tannin, cafein, catechin and its derivatives and organoleptic test were successfully conducted. The study showed the theaflavin, tannin and cafein content for fresh mulberry are 0,0690 and 0,0555 percent (db); 0,229 and 0,451 percent(db); 0,683 and 0.465 percent (db), correspo'ldingly. Theaflavin and tannin compounds of mulberry tea were found least content than Camellia-mulberry tea. There are three good formulas of Camellia-mulberry tea: start with a high rank M multicaulis-nonoxidizedGambung 7; Kanva-nonoxidized-Gambung 9 and M multicaulis-nonoxidized-Gambung 7, where mean value oftheaflavin mid tannin are 2.7968 percent db; 2.7/73 percent db; and 2.6575 percent db, correspondingly. A highest value of catechin was found in M multicaulis-oxidized-Gambung 7 (2.85%). The highest value of total catechin Kanvanonoxidized- Gambung 9 (3.91%), andfollowed by M multicaulis-nonoxidized-Gambung 7 (2.57%); and was M multicaulis-oxidized-Gambung 7 (2.33%). Organoleptic test of these formulas have moderate value, fairly sweet and strenght. …
subject: Articles
  topic: section
creator: Evy Damayanthi
creator: Clara Meliyanti Kusharto
creator: Rohayati Suprihatini
creator: Dadan Rohdiana
rights: Copyright (c)
date: 2014-02-06
publication date: 2014-02-06

Analisis strategi food coping keluarga dan penentuan indikator kelaparan
type: item
description: The research objectives were to analyze strategies in family food coping and to determine hunger indicators. The research design was retrospective and it was conducted in two difference area representing rural community (Village of Suka Maju, Cibungbulang District, Bogor Regency) and urban community (Village of Suka Resmi, Tanah Sareal District, Bogor Municipality), both in West Java Province. Samples of 120 poor families were drawn randomly out of 3340 families from both areas. The primary data was collected from samples using questionnaire which consist of food coping strategy, hunger indicator. The discriminant analysis to determine of hunger indicators. The results showed that the proportion of family suffering from hunger was 29.2 %. There were the differences in food coping strategies between the group of hunger and non-hunger families. The discriminant analysis based on the single variable showed that the family's hunger indicator was skipping eating for whole days. By the two variables, the hunger indicators were skipping eating for whole days, and reducing the habitual offood frequency. However by applying the one and two variables, the result of misclassifications were similar, 11.47% hunger families classified into non-hunger families and 24.71% non-hunger families categorized into hunger ones.
subject: Articles
  topic: section
creator: Dadang Sukandar
creator: Ikeu Tanziha
creator: Hidayat Syarief
creator: Erli Mutiara
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis Status Gizi Anak Usia Di Bawah Dua Tahun (Baduta) Pada Program Jaring Pengaman Sosial Bidang Kesehatan (JPS-BK)
type: item
description: The objective of this research was to analyze the influence of the Social Safety Net-Health Sector Program (JPS-BK) on growth of under-two year children (baduta). The study was carried out in Kebumen, Purworejo and Sukohatjo of Central Java, and Lombok Timur and Sumbawa of West Nusa Tenggara. This study was designed as cross sectional with Posttest-Only Nonequivalent Group Study Design, This was applied considering the data was collected in a moment just afier JPS-BK program has been starting with two nonequivalent groups (one was target group and another was non target group of JPS-BK). The sample was mothers who had breast-feeding status and had been pregnant between October 1998 and ended in 2000. Total sample was 622 mothers, consisted of 544 mothers of JPS-BK and 118 mothers of Non JPS-BK. Growth of baduta of JPS-BK was not dgiterent from baduta of Non JPS-BK. Nutritional status of baduta (W/A) had positive and significant correlation with birth weight, immunization, and complementary feeding (MP-AS1 JPS-BK). Nutritional status of baduta (H/A) had positive and significant correlation with birth weight, MP-AS1 JPS-BK. immunization and mother's educational level. Nutritional status of baduta (W/H) had positive and significant correlation with birth weight, MP-ASI JPS-BK, immunization, income per capita, and mother's educational level.
subject: Articles
  topic: section
creator: Diah Krisnatuti
creator: Hidayat Syarief
creator: Soekirman Soekirman
creator: Hardinsyah Hardinsyah
creator: Asep Saefuddin
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis pengatahuan gizi dan produk minunan sari buah kemasan dihubungkan dengan merek yang dikonsumsi pada mahasiswa IPB
type: item
description: The purpose of this study was to analyze the nutrition knowledge and fruit juice beverages product knowledge correlate to consumed brand specifically. The data were collected from 200 IPB students with food and non-food educational background Mann-Whitney test, Friedman test and regression test were used to analyze the data. The result of this study showed that most of the study participants (81,0%) have a good nutrition knowledge, and most of them have a medium level of product knowledge. In liquid form, Buavita brand is the most fruit juice consumed by the study participants, while in powder form is Nutrisari Brand Spearman correlation test showed that there was no significant correlation (p>0,05) between nutrition and product knowledge with fruit juice beverage brand consumed either in powder or in liquidform.
subject: Articles
  topic: section
creator: Fathiyah Fathiyah
creator: Ujang Sumarwan
creator: Ikeu Tanziha
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis gender terhadap kebiasaan makan dan faktor-faktor yang mempengaruhi perilaku positif pelajar sekolah menengah di Kota Bogor
type: item
description: The purpose of this study was to examine the impacts of family socio¬economic and family relations toward adolescent's positive behaviors. The study was conducted in 2001-2003 at four technical high schools and one senior high school in Bogor City. The samples used in this study were 667 students (540 males and 127 females). The sampling method applied was simple random sampling among second graders. The study finds out that male students tended to have higher family economic pressures than female students. The proportion of female students who had vegetables intake consumption more than once a day was higher than male students; The proportion of female students who had intake consumption of protein, tea, coffee, and snacks was higher than male students; however the proportion of male students who smoke and drank alcohol was higher than female students. In general, it could be known that female students tended to have higher positive behaviors and better parenting practices by parents (warmth and support by both fathers and mothers) than male students; and there was no significant differences in parents and child relations between male and female students. Positive behaviors of students were directly affected by the higher quality of parents and child relations (for male students was affected by the quality of father-son relations, and for female students was affected by the quality of mother-doughter relations). Finally, positive behaviors of students were indirectly affected by warmth and support parenting practices done by father and mother. Then, the gender relations within family could produce the outcome of child positive behaviors. Based on these findings, it is suggested that parents (father and moyher) must optimize their functions of child socialization and parenting practices based on warmth and support toward their child so that their child's psycho-social developments could be achieved optimally
subject: Articles
  topic: section
creator: Herien Puspitawati
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis faktor-faktor yang mempengaruhi keberfungsian pasca gempa dan tsunami di nanggroe aceh darussalam
type: item
description: ABSTRACT. In the end of December 2004, earthquake and tsunami disaster attacked Nanggroe Aceh Darussalam Province and North Sumatera. The disaster caused : (a) the human victims with large numbers; (b) the paralyzed of basic community services; (c) disfunction of basic infra structure; as well as (d) the destroyed of social and economic system. The objectives of this research wass to analyze the coping strategies of families after earthquake and tsunami disaster in Nanggroe Aceh Darussalam Province. This research used cross-sectional design study, it’s was performed since May 2006 in Kuta Alam and Meuraxa sub-districts. Number of samples were 138 families, which consist of 103 intact families, 20 widower families and 15 widow families. Sampling technique used proportional random sampling. Data was taken by using questionnaire. Meanwhile, both coping problem-based strategy (44.2%) and emotion-based strategy (18.1%) of families applied with degree of high level. Most of families were categorized into high category for expressive and instrumental. The significant variables which influenced the family’s expressive function were personality, widower typologi, seeking social support, planful problem solving and widows typology. Meanwhile, the variables influenced significantly on family’s instrumental function were health problem, housing problem, educational problems, plantful problem solving, self controlling, family size, social support.Keywords: coping strategies, family, earthquake and tsunami disaster
subject: Articles
  topic: section
creator: Siti Maryam
creator: Dadang Sukandar
creator: Suprihatin Guhardja
creator: Pang S. Asngari
creator: Euis Sunarti
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis determinan kelaparan
type: item
description: The purpose of this study was to analyze the prevalence and determinants of hunger. The study design was a cross-sectional study. The research was conducted in four areas (Bogor Municipality, Garut, Karawang, and Pandeglang Districts) during July-October 2003. A systematic stratified random sampling was applied to select 400 households consisted of 1351 individuals. The data collected include socio economic and demographic data, perception on hunger, and food expenditure. Logistic regression was applied to analyze determinants of hunger. The results showed that qualitatively, prevalence of hunger was 9.8%, and main determinant of hunger was expenditure per capita.
subject: Articles
  topic: section
creator: Ikeu Tanziha
creator: Hidayat Syarif
creator: Clara M Kusharto
creator: Hardinsyah Hardinsyah
creator: Dadang Sukandar
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis Efektivitas Promosi Lembaga Amil Zakat Dalam Penghimpunan Zakat Bagi Peningkatan Kesejahteraan Keluarga Dhuafa (Studi Kasus Lembaga Amil Zakat Dompet Dhuafa Republika)
type: item
description: This paper attempted to analyze the effectiveness of promotion towards the collection of Zakah fund in the process of improving poor family welfare by taking case study of Dompet Dhuafa Republika, a nationwide zakah agency. Data were collected from 100 respondents who were the Zakah payers living in the Jakarta, Depok, Bogor, Tangerang, and Bekasi region. EPIC model and Direct Rating Method tests were conducted to examine the promotion's effectiveness. Descriptive statistic and average tests were also used as analytical tools. The results showed that the respondents perceived and believed that Zakah, infaq, and sadaqah could be used as an instrument of poverty alleviation as well as empowerment of poor families. This can be achieved when Zakah, infaq, and sadaqah are managed by trustable and professional institution. The results also showed that the promotions of Dompet Dhuafa Republike were found to be effective.
subject: Articles
  topic: section
creator: Didin Hafidhuddin
rights: Copyright (c)
date: 2013-11-18
publication date: 2013-11-18

Analisis strategi food coping keluarga dan penentuan indikator kelaparan
type: item
description: ABSTRACT. The research objectives were to analyze strategies in family food coping and to determine hunger indicators. The research design was retrospective and it was conducted in two difference area representing rural community (Village of Suka Maju, Cibungbulang District, Bogor Regency) and urban community (Village of Suka Resmi, Tanah Sareal District, Bogor Municipality), both in West Java Province. Samples of 120 poor families were drawn randomly out of 3340 families from both areas. The primary data was collected from samples using questionnaire which consist of food coping strategy, hunger indicator. The discriminant analysis to determine of hunger indicators. The results showed that the proportion of family suffering from hunger was 29.2 %. There were the differences in food coping strategies between the group of hunger and non-hunger families. The discriminant analysis based on the single variable showed that the family's hunger indicator was skipping eating for whole days. By the two variables, the hunger indicators were skipping eating for whole days, and reducing the habitual of food frequency. However by applying the one and two variables, the result of misclassifications were similar, Jl.47% hunger families classified into non-hunger families and 24.71% non-hunger families categorized into hunger ones. Key words : Food coping strategy, hunger indicator, family
subject: Articles
  topic: section
creator: Erli Mutiara
creator: Hidayat Syarief
creator: Ikeu Tanziha
creator: Dadang Sukandar
rights: Copyright (c)
date: 2013-11-15
publication date: 2013-11-15

Food Consumption Diversification Using Food Desirable Pattern Approach in Nutritionally Vulnerable Regencies
type: item
description: To divers& foods is an important aspect of food consumption since certain food doesn't supply all nutrients completely. Adequate and diverse food cot~sumption will guarantee thejirIIfiIlntent of variabilty of n~rtrieritsn eeded for organs and physiological systenl firnctioning normally and balance. This slue was done in nutritionally vulnerable regencies were determined based on percentage of energy fulfillment toward Recommended Dietary Allowances (RDA) derived from its communi~fo od con~?rmptionA. bmit 12 rnrtritionally l~rrlt~erahlkee can7atati cozititie.s, which determined hased on preschooler nrrtritional statrrs wing weight for age (wt,%e) indicator collectedfrom Commrinity Health ('entre (Ptrske.\ma.s) and Health Serl1ice.s lltiit (/lo.\y~~nhrp)o oling data. hbod coti.stmtptiot1 divrr.s~fica/ionzr sing ,food de.sirable pattern approach was evaluated hased on qualitative h t a of family .food cotntrn~ptiotiw, hich calc~rIated,fiomth eir.focd cotnun~ptiotdi ata derivedfrom 24 hours l+bod Recall- method for 3 days. The results showed that food consumption diversrfication in those districts were 1014~ sitice the average q~ralitatived ata reached only 56 compared to the national food desirable pattern. Qtralitive score of family '.s food constrmption in coastal mrtritionally ~~rrlnerahaler ea was 53, lower than those it1 ~irhatal rea hy 54 arid agrictrltirral area by 56 or marginal area by 60. Energy contribrrtion from food consumed did not reach the energy composition from nine food grorips recommended hy national focd desirable pattern. Rased on this national standard, except for quality value of nut group, the nutritionally vulnerable area have to increase the highest q~ralityv alue by 17from cereals in marginal area, by 3.from tuber root in coastal area, by 2 I from animal food in coastal area, by 8from oil and fat group in rrrhan area, by 2from oib frrrit and seed, atidfrom sugar, and 7@om vegetuh1e.s and fruit in rrrban area. Statistically, family S socio ec…
subject: Articles
  topic: section
creator: Tejasari .
rights: Copyright (c)
date: 2026-01-13
publication date: 2026-01-13

Poverty Level and Conflicts Over Money Within Families
type: item
description: The Depression of the 1930s was followed a half century later by the depression of the 1980s. Voydanoff (1990) noted that the restructuring of the American economy during the late 1980s was accompanied by increasing le\.els of economic distress. Aspects of economic distress, including employment instability, emplo~ment uncertainty, economic deprivation, and economic strain have been found to be related to individual adjustment and family relations. Thus. changes in the economy during the 1980s ha1.e resulted in changes in family life (Voydanoff, 1990). For example, McVeigh and Shostak ( 1978) reported that poverty is associated with a lack of decent housing and an inadequate diet Other correlates of poverty include low educational attainment and a lack of proper medical care.
subject: Articles
  topic: section
creator: Herien Puspitawati
rights: Copyright (c)
date: 2026-01-13
publication date: 2026-01-13

Measurement of Family Strength
type: item
description: Based on the family theory of structural functionalism, family is the first and the main porosity of human resource development. Family is the basic unit of society. The objectives of this study were to develop a measurement of family strength with high reliability and validity and to formulate policy implications to increase the family strength. 233 families from Leuwiliang district (19 villages) and Cibungbulang district (15 villages) were analyzed. Family strength data consisted of informations on physical resources, non-physical resources, family problems, copping mechanism, physical well-being, social welll-being, and psychological well-being. Applying Alpha Cronbach analysis, the family strength measurement had internal consistency coeficient of reliability 0.7 and applying factor analysis and Lisrel (Linear Structural Relationship) shared that there were there major latent variables of family strength, viz physical, social, and psychological. Strengthening the family should be an entegrated part of social economic, and family funcitioning development.
subject: Articles
  topic: section
creator: Euis Sunarti
creator: Hidayat Syarief
creator: Ratna Megawangi
creator: Hardiansyah .
creator: Asep Saefuddin
creator: Husaini .
rights: Copyright (c)
date: 2026-01-13
publication date: 2026-01-13

The Influence of Family Strength on the Quality of Pregnancy
type: item
description: The Objectives of this study were to anaylize the influence of family strength on pregnancy quality. The data were analyzed from the study of "Effect of multinutrient fortified food suplement on pregnancy outcomes", which had been done previously by the Departement of Community Nutrition and Family Resources of IPB. Some additional information on family strength was also collected retrospectively. Of the 615 pregnant mothers in Luwiliang district (19 villages) and Cibungbulang district (15 villages), 233 mothers met the sample criterias were selected Pregnancy quality was measured by pregnancy weight gain. Family strength data (q=0.7) consisted of informations on physical resources, non-physical resources. Family problems, capping mechanism, physical well-being, social well-being, and psychologycal well-being. Applying a multiple linear regression model, body weight at the beginning of pregnancy and family strength has a significant effect on pregnancy weight gain. The items of Family strength are health factor, family goal, free from anger, and social support. The above results implied that, increasing family strength should he the important factor in pregnancy quality.
subject: Articles
  topic: section
creator: Euis Sunarti
creator: Hidayat Syarief
creator: Hardinsyah .
creator: Ratna Megawangi
creator: Asep Saefuddin
creator: Husaini .
rights: Copyright (c)
date: 2026-01-13
publication date: 2026-01-13

Consumption Level, and Nutritional Status of Schizophrenia Patient in Psychiatric Hospital Palu
type: item
description: The objective of this research is to identify of availability, consumption, and waste of food; consumption level energy, protein, vitamin B1, B6 and B12; nutritional status schizophrenia patient; and analysis relationship between consumption level energy and protein with nutritional status schizophrenia patient.. This research was conducted in Psychiatric Hospital Palu, from February to April 2001. The total samples were 32 persons. Primary data were characteristic samples; kind and total food of availability, consumption, waste of food; and weigh/high body samples. The result of this research showed that kind of menu have composition were rice, side fish, vegetables, fruits and milk. Average of energy and protein consumption level each were 116,44% and 120,49% by Recomended Dietary Allowance (RDA) ang also thiamine (B1) 87,89%, but pyridoxines (B6) and cyan cobalt amine (B12) each 53,37% and 65% that lessthan of RDA. Mayority of the samples had good nutritional status (59,4%). Statistical analysis showed that consumption level of energy and protein has negative correlations with nutritional status
subject: Articles
  topic: section
creator: . Irawati
creator: Vera Uripi
creator: Amini Nasoetion
rights: Copyright (c)
date: 2026-01-13
publication date: 2026-01-13

Study On the Storage Life span of Several Traditional Indonesian Chili : Sambal Terasi, Sambal Pecel, Sambal Rujak
type: item
description: The goal of study is to investigate the long-term effect of storing chili in term of storing chili in term of its quality. Emphasis will be specifically focused on three (3) types of chili, Sambal Terasi, Sambal Pecel, and Sambal Rujak. Treatment of product follows a single uniform methodology process; storing in regular room temperature without preservatives, packed in a thin plastic wrap, and sealed in a thick plastic wrap. This study began in April of 1999 and ended in May of 2000. The emphasis of this study concentrates on physical and microbiological analysis. Sambal Kacang can be stored up to five (5) months, where the acceptance capacity by panelists is in the range of 87 Ã‚Â¡V 100 %. Sambal Terasi can only be stored up to 1 (0ne) month. In terms of taste and aroma, Sambal Terasi has an acceptance rate of 50-60% by the second month, but demonstrates an increase of water level and protein, which is expected to increase bacterial growth. Sambal Rujak has the longest storage capacity exceeding eight (8) months. Panelists give an acceptance rate of 83 Ã‚Â¡V 100 %. Sambal Rujak can reach this storage life span due to its high level of sugar. On the other hand, Sambal Kacang spoils faster because of the presence of the rancidity development. In conclusion, the microbiological analysis of Sambal Kacang seems to be complex because its month-to-month development fluctuates, whereas the microbiological analysis of Sambal Terasi and Sambal Rujak supports organoleptic testing results.
subject: Articles
  topic: section
creator: Emma Satriaty Wirakusumah
rights: Copyright (c)
date: 2026-01-13
publication date: 2026-01-13

Analysis of the Ideal-Point Model of Attitude toward Orange Juice Products
type: item
description: The purpose of this study was to examine the consumersÃ‚Â¡Ã‚Â¦ attitudes toward orange juice products of two different brands. The organoleptic tests were conducted for collecting the data from respondents who were purposively selected in Bogor. The respondents were asked to evaluate six attributes of orange juice products on a 5 point scale, based on the Ideal-Point Model of Attitude. The results showed that of the six attributes, the orange content perceived to be the most important attribute. The Ideal-Point Attitude Model scores for BUAVITA brands were lowe than that of ABC Brands, indicating that respondents were more favorable toward BUAVITA dan ABC orange juice
subject: Articles
  topic: section
creator: Ujang Sumarwan
rights: Copyright (c)
date: 2010-05-19
publication date: 2010-05-19

Impact of Economic Crisis on Farmer Household and the Anticipation in Copnight
type: item
description: The aim of this study is to analyze the impact of economiccrisis on agricultural household and the act to anticipate its alleviation. This research was conducted in East Java province that has potential food crop and horticultural product and in Bali province which is potential in estate crops and handicrafts, with 60 household samples in each province. The results of this research are: (1) Food crop household is income is the smallest in term of absolut value; (2) horticultural house hold get the most severe impact of the economic crisis, in contrast, estate crop household getsthe positive impact from the economic crisis, and (3) the effort to aleviate the crisis is with drawing and using the saving, borrowing to formal/informal credit institutions, managing household consumption pattern.
subject: Articles
  topic: section
creator: Mewa Ariani
creator: Handewi P.S. Rachman
creator: Sri Hastuti
creator: . Wahida
rights: Copyright (c)
date: 2010-05-19
publication date: 2010-05-19

The Use of Taro Flour (Colocasia esculenta (L.) Schott) As Ingredient Substitution of Wheat Flour In Making Cookies
type: item
description: The objective of this research are to know the best level substitution of wheat flour by taro flour in making cookies, to know the nutrient contain of cookies and consumer acceptability of cookies had substitution by taro flour. Substitution of taro flour were 0%, 10%, 20% and 30%. The result of this research showed that taro flour contained moisture 5,72%, ash 2,24%, fat 2,01%, protein 3,90%, carbohydrate 91,70%, crude fibre 2,70% and calorie 400,91 Kal. The cookies contained moisture 2,93-3,38%, ash 1,53-1,83%, fat 35,37-39,87%, protein 6,35-7,28%, crude fibre 0,66-1,15%, carbohydrate 51,44-55,92% and calorie 570,81-593,24 Kal. The panellist like the cookies produced and the best level substitution is 20%.
subject: Articles
  topic: section
creator: Fuadini Therik
creator: Sri Anna Marliyati
creator: Lilik Noor Yuliati
rights: Copyright (c)
date: 2010-05-19
publication date: 2010-05-19