THE CHARACTERISTICS OF FERMENTATION DRINK FROM JACKFRUIT SEED JUICE (Artocarpus heterophyllus) IN VARIATION THE GIVING OF SUCROSE AND SKIM MILK WITH THE BACTERIA Lactobacillus casei. JTIP [Internet]. 2024 Dec. 13 [cited 2025 Dec. 25];34(3):241. Available from: https://journal.ipb.ac.id/jurnaltin/article/view/61224