1.
VALIDASI SIMULASI TEKANAN DAN SUHU AIR SERTA SUHU DAGING SAPI SELAMA PEMASAKAN DALAM PRESSURE COOKER. JTIP [Internet]. 2017 Mar. 24 [cited 2025 Dec. 25];26(3). Available from: https://journal.ipb.ac.id/jurnaltin/article/view/15723