“DETERMINATION OF THE CONCENTRATIONS OF SODIUM BICARBONATE AND CITRIC ACID IN CARBONATED GRAPE DRINK (EFFERVESCENT) PRODUCTION”. Jurnal Teknologi Industri Pertanian 21, no. 2 (April 11, 2012). Accessed May 31, 2026. https://journal.ipb.ac.id/jurnaltin/article/view/4791.