“POTENTIAL OF GOROHO BANANA FLOUR AND TANDUK BANANA FLOUR FROM NORTH MALUKU AS ALTERNATIVE FOOD INGREDIENTS”. Jurnal Teknologi Industri Pertanian 35, no. 1 (April 21, 2025): 86. Accessed March 27, 2026. https://journal.ipb.ac.id/jurnaltin/article/view/63819.