“EVALUASI MUTU BERAS DAN PENERAPAN GOOD HANDLING PRACTICE (GHP)) DAN GOOD MANUFACTURING PRACTICE (GMP) (STUDI KASUS PENGGILINGAN PADI DI KABUPATEN KARAWANG)”. Jurnal Teknologi Industri Pertanian 30, no. 1 (April 15, 2020). Accessed December 29, 2025. https://journal.ipb.ac.id/jurnaltin/article/view/31680.