“TABILITAS EMULSI MINYAK BUAH MERAH (Pandanus Conoideus L) PADA BERBAGAI NILAI HYDROPHILE-LYPHOPHILE BALANCE (HLB) PENGEMULSI”. Jurnal Teknologi Industri Pertanian 23, no. 1 (November 25, 2013). Accessed December 29, 2025. https://journal.ipb.ac.id/jurnaltin/article/view/7232.