[1]
“PENGARUH LAMA PERENDAMAN DAN CARA PENGERINGAN TERHADAP MUTU LADA PUTIH”, JTIP, vol. 16, no. 3, Feb. 2012, Accessed: Dec. 23, 2025. [Online]. Available: https://journal.ipb.ac.id/jurnaltin/article/view/4249