[1]
“VALIDASI SIMULASI TEKANAN DAN SUHU AIR SERTA SUHU DAGING SAPI SELAMA PEMASAKAN DALAM PRESSURE COOKER”, JTIP, vol. 26, no. 3, Mar. 2017, Accessed: Dec. 30, 2025. [Online]. Available: https://journal.ipb.ac.id/jurnaltin/article/view/15723