“VALIDASI SIMULASI TEKANAN DAN SUHU AIR SERTA SUHU DAGING SAPI SELAMA PEMASAKAN DALAM PRESSURE COOKER”, JTIP, vol. 26, no. 3, Mar. 2017, Accessed: Sep. 06, 2026. [Online]. Available: https://journal.ipb.ac.id/jurnaltin/article/view/15723