“PENGARUH OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC.) PADA EDIBLE COATING TERHADAP KUALITAS SOSIS SAPI BEKU”, JTIP, vol. 25, no. 2, Jan. 2016, Accessed: Jun. 05, 2026. [Online]. Available: https://journal.ipb.ac.id/jurnaltin/article/view/10856