[1]
“PENGARUH KEMASAN STARCH-BASED PLASTICS (BIOPLASTIK) TERHADAP MUTU TOMAT DAN PAPRIKA SELAMA PENYIMPANAN DINGIN”, JTIP, vol. 22, no. 3, Oct. 2013, Accessed: Apr. 02, 2026. [Online]. Available: https://journal.ipb.ac.id/jurnaltin/article/view/7098