DETERMINATION OF THE CONCENTRATIONS OF SODIUM BICARBONATE AND CITRIC ACID IN CARBONATED GRAPE DRINK (EFFERVESCENT) PRODUCTION. Jurnal Teknologi Industri Pertanian, [S. l.], v. 21, n. 2, 2012. Disponível em: https://journal.ipb.ac.id/jurnaltin/article/view/4791. Acesso em: 24 dec. 2025.